Pico de Gallo

Late Summer
Written By LELAND WILDER

(Fresh Salsa)

MAKES: 2 CUPS TIME: 15 MINUTES

Ingredients

  • 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)

  • 1/3 cup chopped cilantro

  • 1/4 cup finely chopped white onion

  • 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste

  • 1 tablespoon lime juice

  • 1/2 teaspoon fine salt, or 1 teaspoon kosher salt

 

Instructions

Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt.

Source: Epicurious

LELAND WILDER
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