We’ve finally finished our brand new, year-round, four-season store here on the farm. It was an epic process and true labor of love to construct the store itself, and with lots of support from friends and family, it's finally done. 

We're open every day of the week from 8am-6pm. We will be stocking our own vegetables, mushrooms and pears (soon!), as well as sourcing many other locally raised and produced products. What we don't grow here, we're buying directly from local farmers and producers, and through the Food Connects Food Hub. 
While you're in the neighborhood be sure to visit the other nearby farm stores/stands at Livewater Dairy, Somesuch Farm, Vermont Shepard, Morse Brook Farm, and Parish Hill Creamery. West West food tour anyone? 

The Milkweed Farm Store hours of operation are 9am - 6pm every day! We accept cash, check, venmo, debit & credit cards. Please come visit if you’re in the area, and tell all of your friends! 

Updated 11/22/24

Fresh from our fields: spinach, salad mix, leeks, butternut squash, delicata, daikon, broccoli, fennel, carrots, turnips, beets, radicchio, parsnips, green cabbage, napa cabbage, head lettuce, kale, bok choy, garlic, frozen ginger, onions, garlic braids, and everlasting flower bunches! 

Also on our shelves from local farmers and producers: Picadilly sweet potatoes, High Meadows red and yellow potatoes, Bunker Farm maple syrup, Ground Up flours, Mainely Grains oats and cornmeal, Vermont Bean Crafters beans, Picadilly and Hurricane Flats popcorn, Castleton Crackers, Big Picture goat milk caramels (and chocolate-covered caramels!), Grace Farm hand salve and lip balm, Vermont Bee Balm, Orchard Hill Bread (deliveries on Tuesdays, Thursdays, and Fridays), and Paradox Pastries (delivery on Fridays)!

And in our fridge from local farmers and producers: Leaping Bear Farm and Livewater Farm eggs, Vermont Cranberry Company cranberries, Kitchen Garden Farm brussel sprouts, Mycoterra Farm shiitakes, Rhapsody tempeh, Heiwa tofu, Miller Farm milk and half and half, Sap Sodas and seltzer, Katalyst kombucha, Savoure Soda, Sidehill and Green Mountain yogurt, Grafton Village cheese, Vermont Shepherd cheese, Shelburne Farms cheese, Ploughgate butter, Maple Brook feta, and Blue Ledge cheese! 

And in our freezer from local farmers and producers: Sweet Pickins chicken and duck, Rebop Farm pork and beef, Bunker Farm pork, beef, and chicken, Morse Brook Farm lamb, Vermont Pizza frozen whole wheat pizza dough, Dosa batter (original and millet), Trenchers Farmhouse frozen pasta, Barts and Sisters of Anarchy ice cream and Frisky Cow Gelato.